Cooking Knives Market

A Cooking Knive is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives ? notably a large chef's knife, a tough cleaver, and a small paring knife ? there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
Cooking Knives Market aims to provide a comprehensive presentation of the global market for Cooking Knives, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Knives. Cooking Knives Market contains market size and forecasts of Cooking Knives in global, including the following market information:
Global Cooking Knives Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Cooking Knives Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Cooking Knives companies in 2022 (%)
The global Cooking Knives market was valued at US$ 1397.3 million in 2022 and is projected to reach US$ 1950.6 million by 2029, at a CAGR of 4.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
In the last several years, global market of Cooking Knive developed stablely, with an average growth rate of 5.1% (2013-2025). In 2017, global revenue of Kitchen knife is nearly 1.4 B USD; the actual production is about 230 M Unit.
We surveyed the Cooking Knives manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cooking Knives Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Cooking Knives Market Segment Percentages, by Type, 2022 (%)
Chinease Style knife
Japanese Style Knife
Western Style Knife
Others
Global Cooking Knives Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Cooking Knives Market Segment Percentages, by Application, 2022 (%)
Common Knives
Meat Knives
Other Knives
Global Cooking Knives Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Cooking Knives Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Cooking Knives revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Cooking Knives revenues share in global market, 2022 (%)
Key companies Cooking Knives sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Cooking Knives sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Groupe SEB
Kai
Zwilling
Victorinox
Cutco
Wusthof
Shibazi
Fiskars
Friedr. Dick
Ginsu
MAC
Yoshikin
Chroma Cutlery
Zhangxiaoquan
Kyocera
TOJIRO
KitchenAid
Dexter-Russell
Wangmazi
BergHOFF
Chan Chi Kee
Cuisinart
MCUSTA Zanmai
Robert Welch
Furi
Mundial
Coltellerie Sanelli
Spyderco
Outline of Major Chapters:
Chapter 1: Introduces the definition of Cooking Knives, market overview.
Chapter 2: Global Cooking Knives market size in revenue and volume.
Chapter 3: Detailed analysis of Cooking Knives manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cooking Knives in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Cooking Knives capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.