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Download Free sampleThe global Cooking Knives market was valued at 1392.21 Million USD in 2021 and will grow with a CAGR of 5% from 2021 to 2027.
The prime objective of Cooking Knives Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Cooking Knives Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
A Cooking Knive is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives - notably a large chef`s knife, a tough cleaver, and a small paring knife - there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.In the last several years, global market of Cooking Knive developed stablely, with an average growth rate of 5.1% (2013-2025). In 2017, global revenue of Kitchen knife is nearly 1.4 B USD; the actual production is about 230 M Unit.
By Market Verdors:Groupe SEB
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