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Download Free sampleThe global Non-Protein Nitrogen in Feed market was valued at 679.88 Million USD in 2021 and will grow with a CAGR of 2.31% from 2021 to 2027.
The prime objective of Non-Protein NitrogenFeed Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Non-Protein NitrogenFeed Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Non-Protein Nitrogen (NPN) is a term used in animal nutrition to refer collectively to components such as urea, biuret, and ammonia, which are not proteins but can be converted into proteins by microbes in the ruminant stomach.Non- Protein Nitrogen in Feed is an essential chemical element of the amino acids that are basic building blocks of the protein. The emergence of new protein sources will trigger industry growth, thereby providing new avenues for manufacturers.
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