Food Service Market

Food Service is the sum total of a series of actions taken by food service to provide food products to dining guests. The concept of catering there are two main: one is the Diet, such as catering operations, catering. Second, refers to the catering industry or institutions to meet the dietary needs of diners, thereby obtaining the corresponding service income.

Food Service Market aims to provide a comprehensive presentation of the global market for Food Service, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service. Food Service Market contains market size and forecasts of Food Service in global, including the following market information:

Global Food Service Market Revenue, 2018-2023, 2024-2032, ($ millions)

Global top five companies in 2022 (%)

The global Food Service market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.

Restaurant Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Food Service include KFC, Mcdonald's, Burger King Holdings, Top Catering, China Yum Brands, Inner Mongolia Little Sheep Catering, Inner Mongolia Small Tail Sheep Catering, Shanghai Jinjiang International Hotel Development and Hebei Sanhe City Fucheng Catering Management, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Food Service companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Service Market, by Type, 2018-2023, 2024-2032 ($ millions)

Global Food Service Market Segment Percentages, by Type, 2022 (%)

Restaurant

Fast Food Restaurant

Snack Bar

Liquor Stores

The Dining Room

Group Meal Distribution Unit

Central Kitchen

Other

Global Food Service Market, by Application, 2018-2023, 2024-2032 ($ millions)

Global Food Service Market Segment Percentages, by Application, 2022 (%)

Residential

Office Buildings

School

Transportation Hub

Mall

Other

Global Food Service Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)

Global Food Service Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Service revenues in global market, 2018-2023 (estimated), ($ millions)

Key companies Food Service revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

KFC

Mcdonald's

Burger King Holdings

Top Catering

China Yum Brands

Inner Mongolia Little Sheep Catering

Inner Mongolia Small Tail Sheep Catering

Shanghai Jinjiang International Hotel Development

Hebei Sanhe City Fucheng Catering Management

Chongqing Dezhuang Industry (Group)

Tianjin Dexi Food Development

Chongqing Cygnet Investment Holding (Group)

China Quanjude (Group) Shares

Zhongshan Harbor Food And Entertainment Management

Outline of Major Chapters:

Chapter 1: Introduces the definition of Food Service, market overview.

Chapter 2: Global Food Service market size in revenue.

Chapter 3: Detailed analysis of Food Service company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Food Service in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.