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Download Free sampleThe global Feed Prebiotics market was valued at 22.05 Million USD in 2021 and will grow with a CAGR of 4.74% from 2021 to 2027, based on Research newly published report.
The prime objective of Feed Prebiotics Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Feed Prebiotics Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Prebiotics in Animal Feed has been shown to benefit digestion, animal performance and the immune system. The microbe population of the rumen must be healthy and in appropriate numbers/balance for proper digestion of feed, and health of the animal. Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health." Prebiotics and probiotics are easily confused. Not only are the names similar, but they are both related to the good bacteria we all need to maintain good digestive health. However, that`s where the similarity ends. Beneo, Baolingbao, Sensus, Meiji, Hayashiabara, Longlive and Nikon Shikuhin KaKo are major players in the global market. In 2019, Beneo is a global market leader with a global market share of 18%.
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