Canned-Ambient Food Market

Canned /Ambient food manufacturing should be after a certain processing food into the tin plate cans, glass jar, or other packaging container, the seal of sterilization, separate tank food from the outside world and no longer be microbial contamination, and also make the tank the vast majority of microbes (namely can grow in the tank environment of spoilage organisms and pathogenic bacteria) die out and the enzyme inactivation, eliminating the cause of food, the main reasons for the breakdown for long-term storage at room temperature preservation methods.Such foods, which are sealed in containers and sterilized to keep them at room temperature for a long time, are called canned foods.Environmental food manufacturing has become an effective trend in the food packaging industry. Canned food manufacturing can extend the shelf life of products.

Canned-Ambient Food Market contains market size and forecasts of Canned-Ambient Food Manufacturing in Global, including the following market information:

Global Canned-Ambient Food Manufacturing Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global top five companies in 2021 (%)

The global Canned-Ambient Food Manufacturing market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Fruit and Vegetable Canning Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Canned-Ambient Food Manufacturing include Bolton Group, ConAgra Foods, Del Monte, Kraft Heinz, General Mills, Dole Food, Campbell Soup, Ayam Brand and Grupo Calvo, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Canned-Ambient Food Manufacturing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Canned-Ambient Food Manufacturing Market, by Type, 2017-2022, 2023-2028 ($ millions)

Global Canned-Ambient Food Manufacturing Market Segment Percentages, by Type, 2021 (%)

Fruit and Vegetable Canning

Canned Meat

Dried and Dehydrated Food Manufacturing

Global Canned-Ambient Food Manufacturing Market, by Application, 2017-2022, 2023-2028 ($ millions)

Global Canned-Ambient Food Manufacturing Market Segment Percentages, by Application, 2021 (%)

Food

Snacks

Intermediate Products

Condiments

Other

Global Canned-Ambient Food Manufacturing Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)

Global Canned-Ambient Food Manufacturing Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Canned-Ambient Food Manufacturing revenues in global market, 2017-2022 (estimated), ($ millions)

Key companies Canned-Ambient Food Manufacturing revenues share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Bolton Group

ConAgra Foods

Del Monte

Kraft Heinz

General Mills

Dole Food

Campbell Soup

Ayam Brand

Grupo Calvo

Danish Crown

JBS

Nestle

Dongwon Industries

Rhodes Food Group

AhiGuven

Bonduelle

Goya Foods

Greenyard Foods

Prochamp

Riberebro

Okechamp