Zero-Calorie Sweetener Market

Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many "sugar-free" or "diet" candies, cookies, and beverages. Players are thus using sweeteners across industries, including confectionery, bakery, beverages, cereal, ice cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants, are replacing sugar and corn syrup in food and beverage, healthcare, and personal care products. Significant investments in state-of-the-art equipment and new technologies and the introduction of new crop varieties have resulted in increased zero-calorie sweetener production.
Zero-Calorie Sweetener Market contains market size and forecasts of Zero-Calorie Sweetener in global, including the following market information:
Global Zero-Calorie Sweetener Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Zero-Calorie Sweetener Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Zero-Calorie Sweetener companies in 2021 (%)
The global Zero-Calorie Sweetener market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Sucralose Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Zero-Calorie Sweetener include Cargill, Cumberland Packing, Merisant, Tate & Lyle, SweetLeaf, AJINOMOTO, Domino Foods, GLG LEADING LIFE TECHNOLOGIES and Ingredion, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Zero-Calorie Sweetener manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Zero-Calorie Sweetener Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Zero-Calorie Sweetener Market Segment Percentages, by Type, 2021 (%)
Sucralose
Aspartame
Saccharin
Cyclamate
Stevia
Ace-K
Neotame
Global Zero-Calorie Sweetener Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Zero-Calorie Sweetener Market Segment Percentages, by Application, 2021 (%)
Beverages
Food
Commercial
Pharmaceuticals
Others
Global Zero-Calorie Sweetener Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Zero-Calorie Sweetener Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Zero-Calorie Sweetener revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Zero-Calorie Sweetener revenues share in global market, 2021 (%)
Key companies Zero-Calorie Sweetener sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Zero-Calorie Sweetener sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Cumberland Packing
Merisant
Tate & Lyle
SweetLeaf
AJINOMOTO
Domino Foods
GLG LEADING LIFE TECHNOLOGIES
Ingredion
Janus Life Sciences
NOW
PureCircle
Pyure Brands
Stevi0cal
Sunwin Stevia International
Sweet Green Fields
Sweetlife
Xinghua Green Biological Preparation