Whole Grain and High Fiber Food Market

Grains are the excellent source of nutrients and dietary fiber which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma
Whole Grain and High Fiber Food Market contains market size and forecasts of Whole Grain and High Fiber Food in global, including the following market information:
Global Whole Grain and High Fiber Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Whole Grain and High Fiber Food Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Whole Grain and High Fiber Food companies in 2021 (%)
The global Whole Grain and High Fiber Food market was valued at 28480 million in 2021 and is projected to reach US$ 48620 million by 2028, at a CAGR of 7.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
High Fiber Foods Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Whole Grain and High Fiber Food include Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob?s Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients and Creafill Fibers, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Whole Grain and High Fiber Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whole Grain and High Fiber Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Grain and High Fiber Food Market Segment Percentages, by Type, 2021 (%)
High Fiber Foods
Soluble Foods
Insoluble Foods
Global Whole Grain and High Fiber Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Grain and High Fiber Food Market Segment Percentages, by Application, 2021 (%)
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Global Whole Grain and High Fiber Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Grain and High Fiber Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Whole Grain and High Fiber Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Whole Grain and High Fiber Food revenues share in global market, 2021 (%)
Key companies Whole Grain and High Fiber Food sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Whole Grain and High Fiber Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods
BENEO
Bob?s Red Mill Natural Foods (USA)
Britannia
Cargill
Cereal Ingredients
Creafill Fibers
Flowers Foods
Food For Life Baking
Frank Roberts & Sons
General Mills
Grain Millers
Grupo Bimbo
Harry-Brot
Hodgson Mill