Whole Grain Foods Market

Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.
Whole Grain Foods Market contains market size and forecasts of Whole Grain Foods in global, including the following market information:

• Global Whole Grain Foods Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Whole Grain Foods Market Sales, 2017-2022, 2023-2028, (K MT)
• Global top five Whole Grain Foods companies in 2021 (%)

The global Whole Grain Foods market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Whole Grain Cereals Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Whole Grain Foods include Cargill, Cereal Ingredients (CII), Flowers Foods, Hodgson Mill, Kellogg, Allied Bakeries, Bob?s Red Mill Natural Foods, Food For Life and General Mills, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Whole Grain Foods manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whole Grain Foods Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Grain Foods Market Segment Percentages, by Type, 2021 (%)

• Whole Grain Cereals
• Whole Grain Bakery Products
• Whole Grain Flour
• Others

Global Whole Grain Foods Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Grain Foods Market Segment Percentages, by Application, 2021 (%)

• Supermarkets/Hypermarkets
• Online/E-Commerce
• Independent Retail Outlets
• Others

Global Whole Grain Foods Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Grain Foods Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Whole Grain Foods revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Whole Grain Foods revenues share in global market, 2021 (%)
• Key companies Whole Grain Foods sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Whole Grain Foods sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Cargill
• Cereal Ingredients (CII)
• Flowers Foods
• Hodgson Mill
• Kellogg
• Allied Bakeries
• Bob?s Red Mill Natural Foods
• Food For Life
• General Mills
• Grain Millers
• Mondelez International
• Nestle
• Quaker Oats

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