The global functional food and nutraceuticals market is the immediate parent market of the global whey protein ingredients market. Owing to the rising inclination toward health and fitness, consumers across countries are purchasing products that contain high amount of protein. The inclination toward health and wellness trend is going to rise in the coming years and it is favorable for the global whey protein ingredients market.
Whey Protein Market contains market size and forecasts of Whey Protein in global, including the following market information:
- Global Whey Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Whey Protein Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Whey Protein companies in 2021 (%)
The global Whey Protein market was valued at 15730 million in 2021 and is projected to reach US$ 19150 million by 2028, at a CAGR of 2.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Whey Protein Concentrate Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Whey Protein include Agropur, Arla Foods, Fonterra, Milk Specialties, Glanbia, AMCO Proteins, Hilmar Ingredients, Sports Supplements and Wisconsin Milk Marketing Board. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Whey Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whey Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whey Protein Market Segment Percentages, by Type, 2021 (%)
- Whey Protein Concentrate
- Whey Protein Isolate
- Hydrolyzed Whey Protein
- Others
Global Whey Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whey Protein Market Segment Percentages, by Application, 2021 (%)
- Food And Beverages
- Pharmaceutical
- Others
Global Whey Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whey Protein Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Whey Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Whey Protein revenues share in global market, 2021 (%)
- Key companies Whey Protein sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Whey Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Agropur
- Arla Foods
- Fonterra
- Milk Specialties
- Glanbia
- AMCO Proteins
- Hilmar Ingredients
- Sports Supplements
- Wisconsin Milk Marketing Board
Industry Market Size
