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Download Free sampleThe global Textured Butter market was valued at 867.91 Million USD in 2021 and will grow with a CAGR of 2.31% from 2021 to 2027.
The prime objective of Textured Butter Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Textured Butter Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Butter is one of the most important ingredients in most food products, and its temperature makes a significant impact on the quality of the end product. Textured butter is witnessing high demand as an apt alternative to winter butter, as it mitigates the texture differences in butter due to the change of seasons.
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