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Download Free sampleThe global Tahini market was valued at 5580.47 Million USD in 2021 and will grow with a CAGR of 3.46% from 2021 to 2027, based on Research newly published report.
The prime objective of Tahini Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Tahini Market covers market segmentation by major market vendons, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Tahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients such as Vitamin B1, magnesium, phosphorous. Tahini is usually play an important role in the manufacture of spreads or sauces, and has been widely used in Hummus, Baba Ghanouj, Falafel Pitas and other ethnic dishes.Tahini is a paste made from sesame seeds. There are two major type of tahini based on the raw material: hulled tahini and unhulled tahini. Tahini is usually used as a basic ingredient in the recipes of Paste & Spreads, Halva & Other Sweets and Sauces & Dips.
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