Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
Starch Market aims to provide a comprehensive presentation of the global market for Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Starch. Starch Market contains market size and forecasts of Starch in global, including the following market information:
- Global Starch Market Revenue, 2018-2023, 2024-2029, ($ millions)
- Global Starch Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Starch companies in 2022 (%)
The global Starch market was valued at US$ 43070 million in 2022 and is projected to reach US$ 55310 million by 2029, at a CAGR of 3.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The major players in global Starch market include ADM, Cargill, Ingredion, etc. The top 3 players occupy about 25% shares of the global market. North America and China are main markets, they occupy about 80% of the global market. Edible Starch is the main type, with a share about 80%. Starch Sugar is the main application, which holds a share about 40%.
We surveyed the Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Starch Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Starch Market Segment Percentages, by Type, 2022 (%)
- Edible Starch
- Industrial Starch
- Officinal Starch
Global Starch Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Starch Market Segment Percentages, by Application, 2022 (%)
- Starch Sugar
- Monosodium
- Medicine
- Modified Starch
- Food
- Beer
- Paper
- Other
Global Starch Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Starch Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Starch revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Starch revenues share in global market, 2022 (%)
- Key companies Starch sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Starch sales share in global market, 2022 (%)
- Further, the report presents profiles of competitors in the market, key players include:
- ADM
- Cargill
- Ingredion
- Ingredion Incorporated
- Tate & Lyle Americas
- AVEBE
- Roquette
- Gea
- Nihon Shokuhin Kako
- Japan Corn Starch
- Sanwa Starch
- Zhucheng Xingmao
- Changchun Dacheng
- Luzhou Group
- COFCO
- China Starch
- Wanshunda Group
- Xi'an Guowei
- Lihua Starch
- Henan Julong Biological Engineering
- Outline of Major Chapters:
- Chapter 1: Introduces the definition of Starch, market overview.
- Chapter 2: Global Starch market size in revenue and volume.
- Chapter 3: Detailed analysis of Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Starch capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
Industry Market Size
