Soy-Fortified Bulgur Market

Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and minerals.
Soy-Fortified Bulgur Market contains market size and forecasts of Soy-Fortified Bulgur in global, including the following market information:
Global Soy-Fortified Bulgur Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soy-Fortified Bulgur Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Soy-Fortified Bulgur companies in 2021 (%)
The global Soy-Fortified Bulgur market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Soy Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soy-Fortified Bulgur include ADM Milling, Bunge Milling, Barilla America, Bartlett Milling, ConAgra Mills, Cereal Food Processors, King Milling, Knappen Milling and Keynes Bros and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy-Fortified Bulgur manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy-Fortified Bulgur Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy-Fortified Bulgur Market Segment Percentages, by Type, 2021 (%)

• Organic Soy
• Conventional Soy

Global Soy-Fortified Bulgur Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy-Fortified Bulgur Market Segment Percentages, by Application, 2021 (%)

• Baked Goods
• Casseroles
• Pilafs
• Soups
• Salads
• Meat Extender

Global Soy-Fortified Bulgur Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy-Fortified Bulgur Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Soy-Fortified Bulgur revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Soy-Fortified Bulgur revenues share in global market, 2021 (%)
• Key companies Soy-Fortified Bulgur sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Soy-Fortified Bulgur sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• ADM Milling
• Bunge Milling
• Barilla America
• Bartlett Milling
• ConAgra Mills
• Cereal Food Processors
• King Milling
• Knappen Milling
• Keynes Bros
• Jiffy Mixes