Soy-based Sauce Market

Soy-based Sauce Market studies the Soy-based Sauce market. Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Soy-based Sauce Market contains market size and forecasts of Soy-based Sauce in global, including the following market information:

• Global Soy-based Sauce Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Soy-based Sauce Market Sales, 2017-2022, 2023-2028, (K MT)
• Global top five Soy-based Sauce companies in 2021 (%)

The global Soy-based Sauce market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Brewed Soy-based Sauce Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soy-based Sauce include Haitian, Shinho, Lee Kum Kee, Kikkoman, Meiweixian, Jiajia, Yamasa, Higeta Shoyu and Higashimaru Shoyu, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy-based Sauce manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy-based Sauce Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy-based Sauce Market Segment Percentages, by Type, 2021 (%)

• Brewed Soy-based Sauce
• Blended Soy-based Sauce

Global Soy-based Sauce Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy-based Sauce Market Segment Percentages, by Application, 2021 (%)

• Catering Service Industry
• Household
• Food Processing

Global Soy-based Sauce Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy-based Sauce Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Soy-based Sauce revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Soy-based Sauce revenues share in global market, 2021 (%)
• Key companies Soy-based Sauce sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Soy-based Sauce sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Haitian
• Shinho
• Lee Kum Kee
• Kikkoman
• Meiweixian
• Jiajia
• Yamasa
• Higeta Shoyu
• Higashimaru Shoyu
• Marukin
• Shoda Shoyu
• ABC Sauces
• Okonomi Sauce
• Bragg Live Food
• Nestle
• Kum Thim Food
• Pickles Corp
• Aloha Shoyu
• Bourbon Barrel Foods
• Kari-Out

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