Soy Sauce Powder Market

Soy sauce powder is prepared from soybeans to primarily satisfy the demand for food and beverage industry and one of the ideal ingredient which is used in food products to enhance the taste, tenderness, color and flavor.
Soy Sauce Powder Market contains market size and forecasts of Soy Sauce Powder in global, including the following market information:
Global Soy Sauce Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soy Sauce Powder Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Soy Sauce Powder companies in 2021 (%)
The global Soy Sauce Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Fermented Soy Sauce Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soy Sauce Powder include Nikken Foods, Shanghai Hensin Industry, Chaitanya Group, SEEWOO FOODS, Halcyon Proteins, La Herbal, AmTech Ingredients, PHILIPPINE AMINOSAN and YAMASA and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy Sauce Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy Sauce Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy Sauce Powder Market Segment Percentages, by Type, 2021 (%)

• Fermented Soy Sauce Powder
• Roasted Soy Sauce Powder

Global Soy Sauce Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy Sauce Powder Market Segment Percentages, by Application, 2021 (%)

• Seasoning Mixes
• Sauces
• Dips
• Gravies
• Soups
• Snacks
• Other

Global Soy Sauce Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy Sauce Powder Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Soy Sauce Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Soy Sauce Powder revenues share in global market, 2021 (%)
• Key companies Soy Sauce Powder sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Soy Sauce Powder sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Nikken Foods
• Shanghai Hensin Industry
• Chaitanya Group
• SEEWOO FOODS
• Halcyon Proteins
• La Herbal
• AmTech Ingredients
• PHILIPPINE AMINOSAN
• YAMASA
• Kikkoman