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Download Free sampleThe global Soy Protein Isolate market was valued at 1159.82 Million USD in 2021 and will grow with a CAGR of 3.7% from 2021 to 2027.
The prime objective of Soy Protein Isolate Market is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, Soy Protein Isolate Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.The major manufacturers activities of soy protein isolate are concentrated in Dupont, ADM, FUJIOIL, Yuwang Group and Shansong Biological etc. Soy protein isolate application is wide; the major fields are meat products, dairy products, flour products, beverage, etc. In 2019, meat products account for the largest proportion of the market, about 45%.
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