Shelf-stable Soup market

Shelf-stable Soup Market, Global Outlook and Forecast 2022-2028

  • 28 July 2022
  • Food and Beverages
  • 77 Pages
  • Report code : PMR-7236208

  • 4.7 (158)

Shelf-stable Soup Market

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Shelf-stable Soup is a healthy, delicious meal solution that fits all tenets of the current health trends. This soup is a cost-effective and convenient solution for consumers looking for healthy food products. Shelf-stable soup offers many advantages over other varieties of soups, such as refrigerated or frozen soups.
Shelf-stable Soup Market contains market size and forecasts of Shelf-stable Soup in global, including the following market information:
Global Shelf-stable Soup Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Shelf-stable Soup Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Shelf-stable Soup companies in 2021 (%)
The global Shelf-stable Soup market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Conventional Shelf-stable Soup Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Shelf-stable Soup include Tabatchnick Fine Foods, Nona Lim, The Original SoupMan, Bare Bones, Pacific Foods, Swanson Health Products, Ragozzino Foods, FAWEN and Kraft Heinz. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Shelf-stable Soup manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Shelf-stable Soup Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Shelf-stable Soup Market Segment Percentages, by Type, 2021 (%)
Conventional Shelf-stable Soup
Organic Shelf-stable Soup
Global Shelf-stable Soup Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Shelf-stable Soup Market Segment Percentages, by Application, 2021 (%)
Supermarket
Convenience Store
Online Store
Others
Global Shelf-stable Soup Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Shelf-stable Soup Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Shelf-stable Soup revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Shelf-stable Soup revenues share in global market, 2021 (%)
Key companies Shelf-stable Soup sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Shelf-stable Soup sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tabatchnick Fine Foods
Nona Lim
The Original SoupMan
Bare Bones
Pacific Foods
Swanson Health Products
Ragozzino Foods
FAWEN
Kraft Heinz

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