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Download Free sampleThe global Soy Foods market was valued at 3567.91 Million USD in 2021 and will grow with a CAGR of 4.37% from 2021 to 2027, based on Research newly published report.
The prime objective of Soy Foods Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Soy Foods Market covers market segmentation by major market vendors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.During 2017, the whole soy foods segment accounted for the major shares of the soy foods market. The rising popularity of whole soy food products such as edamame, tofu, soy milk, and soy nuts will contribute to the growth of this industry segment in the coming years.
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