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Download Free sampleThe global Enriched Flour market was valued at 7112.37 Million USD in 2021 and will grow with a CAGR of 4.22% from 2021 to 2027, based on Research newly published report.
The prime objective of Enriched Flour Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Enriched Flour Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Enriched flour is flour with specific nutrients returned to it that have been lost while being prepared. These restored nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product. This differentiates enrichment from fortification, which is the process of introducing new nutrients to a food.Enriched flour has gained status globally, as they enhance the quality of the white flour. Changing lifestyle and consumer`s growing consumption of ready-to-eat food products are key drivers of this market. Moreover, increased demand for enriched flour in bakery & confectionery followed by the growth of this segment is propelling the growth of enriched flour market.
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