Protein Ingredients Market

Protein Ingredients can be divided into animal protein ingredients and plant protein ingredients based on the protein source. Animal protein ingredients contain dairy proteins (including whey protein isolate (WPI), whey protein concentrates, casein, milk protein concentrate etc.), egg proteins and gelatin. Plant protein ingredients contain soy protein (including soy protein isolate (SPI), soy protein concentrate (SPC) and textured soy protein (TSP)), wheat protein, pea protein and other protein.
Protein Ingredients Market aims to provide a comprehensive presentation of the global market for Protein Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Protein Ingredients. Protein Ingredients Market contains market size and forecasts of Protein Ingredients in global, including the following market information:
Global Protein Ingredients Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Protein Ingredients Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Protein Ingredients companies in 2022 (%)
The global Protein Ingredients market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
In the US market, The major producers of protein Ingredients are Danisco, ADM, HS, World Food Processing, Cargill, Manildra, Lactalis Ingredients, Hilmar, LePrino Foods, Glanbia Foods, Milk Specialty United States, Great Lakes Gelatin, Norland, VYSE Gelatin, Geliko, Healthy 'n Fit, MRM, Now and Universal.
We surveyed the Protein Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Protein Ingredients Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Protein Ingredients Market Segment Percentages, by Type, 2022 (%)
Animal Protein Ingredients
Plant Protein Ingredients
Global Protein Ingredients Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Protein Ingredients Market Segment Percentages, by Application, 2022 (%)
Nutritional Supplements
Food
Beverage
Others
Global Protein Ingredients Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Protein Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Protein Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Protein Ingredients revenues share in global market, 2022 (%)
Key companies Protein Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Protein Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Danisco
ADM
CHS
World Food Processing
Cargill
Manildra
Lactalis Ingredients
Hilmar
Leprino Foods
Glanbia Foods
Milk Specialties United States
Great Lakes Gelatin
Norland
Vyse Gelatin
Geliko
Healthy'N Fit
MRM
NOW
Universal
Outline of Major Chapters:
Chapter 1: Introduces the definition of Protein Ingredients, market overview.
Chapter 2: Global Protein Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Protein Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Protein Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Protein Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.