Potato Flour Market

Potato flour is a powder made from ground potatoes that is commonly used in baking. Some cooks use it as a thickener, and it can also add flavor and texture to foods like cakes, breads, and cookies. It is popular as a gluten-free alternative to regular wheat-based flour, and Jewish cooks sometimes also use it when preparing foods according to Passover dietary restrictions, which prohibit the use of many grains.
Potato Flour Market aims to provide a comprehensive presentation of the global market for Potato Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Potato Flour. Potato Flour Market contains market size and forecasts of Potato Flour in global, including the following market information:
Global Potato Flour Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Potato Flour Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Potato Flour companies in 2022 (%)
The global Potato Flour market was valued at US$ 4962.6 million in 2022 and is projected to reach US$ 6249.9 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
As Chinese overall economic downward trend in the past few years, and international economic situation is complicated, in the next few years there will be many uncertainties, and coupled with Potato Flour industry in over supply on the market in the past few years, and more and more companies enter into Potato Flour industry.
We surveyed the Potato Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Potato Flour Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Potato Flour Market Segment Percentages, by Type, 2022 (%)
Industrial Grade
Food Grade
Other
Global Potato Flour Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Potato Flour Market Segment Percentages, by Application, 2022 (%)
Food
Paper
Textile
Feed
Other
Global Potato Flour Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Potato Flour Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Potato Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Potato Flour revenues share in global market, 2022 (%)
Key companies Potato Flour sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Potato Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
AVEBE
KMC
BOB
King Arthur Flour
Roquette
Emsland
Club House
Keystone Potato
Lyckeby
Raisio
Jamestown Mills
Agrana
Pepees
Beidahuang Group
Nailun
Huaou Starch
Qinghai Weston
Kexinyuan Group
Ningxia Jiali
Chifeng Mengsen
Outline of Major Chapters:
Chapter 1: Introduces the definition of Potato Flour, market overview.
Chapter 2: Global Potato Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Potato Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Potato Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Potato Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.