Plant-Based Proteins Market

Plant-based proteins refer to the proteins of pea, rice, together with those of soybeans.
Plant-Based Proteins Market contains market size and forecasts of Plant-Based Proteins in global, including the following market information:
Global Plant-Based Proteins Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Plant-Based Proteins Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Plant-Based Proteins companies in 2021 (%)
The global Plant-Based Proteins market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy Protein Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Plant-Based Proteins include Glanbia, DowDuPont, Roquette Freres, Archer-Daniels Midland, Cargill, Burcon Nutrascience, Cosucra Groupe Warcoing, Agt Food & Ingredients and Ingredion, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Plant-Based Proteins manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-Based Proteins Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Plant-Based Proteins Market Segment Percentages, by Type, 2021 (%)
Soy Protein
Wheat Protein
Pea Protein
Others
Global Plant-Based Proteins Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Plant-Based Proteins Market Segment Percentages, by Application, 2021 (%)
Supplements & Nutritional Powders
Beverages
Protein & Nutritional Bars
Bakery & Snacks
Breakfast Cereals
Meat Products
Dairy Products
Infant Nutrition
Animal Feed
Global Plant-Based Proteins Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Plant-Based Proteins Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant-Based Proteins revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Plant-Based Proteins revenues share in global market, 2021 (%)
Key companies Plant-Based Proteins sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Plant-Based Proteins sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Glanbia
DowDuPont
Roquette Freres
Archer-Daniels Midland
Cargill
Burcon Nutrascience
Cosucra Groupe Warcoing
Agt Food & Ingredients
Ingredion
CHS
The Scoular
Fuji Oil
Wilmar
Ag Processing
Batory Foods
Devansoy
Crown Soya Protein
Shandong Yuwang Ecological Food Industry
Gushen
Biopress