Plant-Based Butter Market

Plant-based butter is the butter made from plant extracts such as almond, soy, coconut, and vegetable oils. Butter is the most used product in cooking by consumers and food manufacturers. Most of the butter products are milk-based having heavy saturated fat and cholesterol which can promote additional fat in the human body. Plant-based butter is comparatively low in saturated fat and tastes like dairy butter and can be used in the cooking, baking, spreading?s. Plant-based butter can be used in the food premixes, soups, sausages, bakery, prepared and packaged food, food service industry, household and others. The plant-based butter is becoming more popular among the consumer as a dairy alternative with additional health benefits. Plant-based butter supports to maintain healthy cholesterol levels, gluten-free, lactose-free, with the goodness plant extracts, which make it a unique and healthy alternative for the consumers.
Plant-Based Butter Market contains market size and forecasts of Plant-Based Butter in global, including the following market information:
Global Plant-Based Butter Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Plant-Based Butter Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Plant-Based Butter companies in 2021 (%)
The global Plant-Based Butter market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Plant-Based Butter include Conagra Brands, Inc., Upfield, Pure Blends, Nutiva, Jem Organic, Yumbutter, Ellyndale, Melt Organics and Fora Foods and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Plant-Based Butter manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-Based Butter Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Plant-Based Butter Market Segment Percentages, by Type, 2021 (%)
Organic
Conventional
Global Plant-Based Butter Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Plant-Based Butter Market Segment Percentages, by Application, 2021 (%)
Food and Beverage Industry
Household/Retail
Other
Global Plant-Based Butter Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Plant-Based Butter Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant-Based Butter revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Plant-Based Butter revenues share in global market, 2021 (%)
Key companies Plant-Based Butter sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Plant-Based Butter sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Conagra Brands, Inc.
Upfield
Pure Blends
Nutiva
Jem Organic
Yumbutter
Ellyndale
Melt Organics
Fora Foods
Miyoko's Creamery