Non-Alcoholic Squash market

Non-Alcoholic Squash Market, Global Outlook and Forecast 2022-2028

  • 12 July 2022
  • Food and Beverages
  • 129 Pages
  • Report code : PMR-7202222

  • 4.7 (158)

Non-Alcoholic Squash Market

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Non-alcoholic squash is concentrated syrup that is made up of fruit ingredients. They are generally non-alcoholic in nature and not fermented. Presently, various companies? offers sugar free squash. Ginger extract and herbal extract are also added to enhance the quality of squash. Cocktails are generally made by mixing squash with alcoholic drinks. Non-alcoholic squash has good shelf life with added preservatives. Squash contains natural ingredients that are rich in vitamins and are considered healthy in comparison to aerated drinks which directly boost the non-alcoholic squash market.
Non-Alcoholic Squash Market contains market size and forecasts of Non-Alcoholic Squash in global, including the following market information:
Global Non-Alcoholic Squash Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Non-Alcoholic Squash Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Non-Alcoholic Squash companies in 2021 (%)
The global Non-Alcoholic Squash market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Non-Alcoholic Squash include Pepsico, Evergreen juices, Dabur, Parle agro, The Coca-Cola company, James white drinks, Evolution fresh, suja life, llc, H?llinger and Nectar imports ltd., etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Non-Alcoholic Squash manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Non-Alcoholic Squash Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Non-Alcoholic Squash Market Segment Percentages, by Type, 2021 (%)
Organic
Conventional
Global Non-Alcoholic Squash Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Non-Alcoholic Squash Market Segment Percentages, by Application, 2021 (%)
Hypermarket/ Supermarket
Convenience
Departmental Stores
Specialty Stores
Online Retail
Global Non-Alcoholic Squash Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Non-Alcoholic Squash Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Non-Alcoholic Squash revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Non-Alcoholic Squash revenues share in global market, 2021 (%)
Key companies Non-Alcoholic Squash sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Non-Alcoholic Squash sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Pepsico
Evergreen juices
Dabur
Parle agro
The Coca-Cola company
James white drinks
Evolution fresh, suja life, llc
H?llinger
Nectar imports ltd.
Anpellegrino s.p.a
Robinsons
Kissan
Britvic
Hamdard
Assis
Prigat
Primor
Suntory
Nichols
Sunquick

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