Download FREE Report Sample
Download Free sampleMycoprotein Meat Substitute Market contains market size and forecasts of Mycoprotein Meat Substitute in global, including the following market information:
Global Mycoprotein Meat Substitute Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Mycoprotein Meat Substitute Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Mycoprotein Meat Substitute companies in 2021 (%)
The global Mycoprotein Meat Substitute market was valued at 3917.7 million in 2021 and is projected to reach US$ 5364.9 million by 2028, at a CAGR of 4.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Frozen Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Mycoprotein Meat Substitute include Archer Daniels Midland Company (ADM) (US), E. I. du Pont de Nemours and Company (US), The Nisshin OlliO Group Ltd. (Japan), Soic Biochem Extractions Ltd. (India), Garden Protein International Inc. (Canada), MGP Ingredients Inc (US), Beyond Meat Inc (US), Amy's Kitchen Inc (US) and Quorn Foods (U.K.). etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Mycoprotein Meat Substitute manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Mycoprotein Meat Substitute Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Mycoprotein Meat Substitute Market Segment Percentages, by Type, 2021 (%)
Frozen
Refrigerated
Global Mycoprotein Meat Substitute Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Mycoprotein Meat Substitute Market Segment Percentages, by Application, 2021 (%)
Supermarket
Grocery Store
Retail Chain
Others
Global Mycoprotein Meat Substitute Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Mycoprotein Meat Substitute Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Mycoprotein Meat Substitute revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Mycoprotein Meat Substitute revenues share in global market, 2021 (%)
Key companies Mycoprotein Meat Substitute sales in global market, 2017-2022 (Estimated), (MT)
Key companies Mycoprotein Meat Substitute sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
The Nisshin OlliO Group Ltd. (Japan)
Soic Biochem Extractions Ltd. (India)
Garden Protein International Inc. (Canada)
MGP Ingredients Inc (US)
Beyond Meat Inc (US)
Amy's Kitchen Inc (US)
Quorn Foods (U.K.)
Speak to our Custom Research Team and get the Custom Research in a budget
Custom ResearchFrequently Asked Questions ?
A license granted to one user. Rules or conditions might be applied for e.g. the use of electric files (PDFs) or printings, depending on product.
A license granted to multiple users.
A license granted to a single business site/establishment.
A license granted to all employees within organisation access to the product.
Upto Working 24 to 48 hrs
Upto 72 hrs max - Weekends and Public Holidays
Online Payments with PayPal and CCavenue
Wire Transfer/Bank Transfer
Hard Copy
Industry Market SizeSWOT AnalysisIndustry Major PlayersRevenue ForecastsHistorical and Forecast GrowthProfitability Analysis
