Modified Soya Flour Market

Modified soya flour are used in various industrial products and several food items as binders. They are characterized by their solubility and absorption properties, increasing the functional properties of the respective food item. Future Market Insights has presented a global outlook on modified soya flour market by carrying out extensive research that covers various applications, sales channel, ingredients of modified soy flour and analysis of these parameters across various regions in the globe.
Modified Soya Flour Market contains market size and forecasts of Modified Soya Flour in global, including the following market information:
Global Modified Soya Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Modified Soya Flour Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Modified Soya Flour companies in 2021 (%)
The global Modified Soya Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Activated Carbon Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Modified Soya Flour include Cargill, Archer Daniels, Scoular, Associated British Foods, The Hain Celestial, General Mills, ConAgra Foods, Parrish and Heimbecker and ITC, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Modified Soya Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Modified Soya Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Modified Soya Flour Market Segment Percentages, by Type, 2021 (%)
Activated Carbon
Microcrystalline Cellulose
Methylcellulose
Carboxymethyl Cellulose
Ethylcellulose
Succinic Acid
Global Modified Soya Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Modified Soya Flour Market Segment Percentages, by Application, 2021 (%)
Bakery & Confectionery
Extruded Snackes
Soups
Packaged Food
Others
Global Modified Soya Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Modified Soya Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Modified Soya Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Modified Soya Flour revenues share in global market, 2021 (%)
Key companies Modified Soya Flour sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Modified Soya Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Archer Daniels
Scoular
Associated British Foods
The Hain Celestial
General Mills
ConAgra Foods
Parrish and Heimbecker
ITC
The Caremoli
Ingredion
Unicorn Grain Specialties
Bunge
SunOpta
Buhler