Modified Flour Market

Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more efficient and economical. New technologies are enabling high-quality texturizing of flours. Companies are able to cater to the custom demands by modifying flours to meet the water absorption and solubility requirements of end-users. Viscosity, water suspension, and other properties of modified flours are extending the application purview in the food industry.
Modified Flour Market contains market size and forecasts of Modified Flour in global, including the following market information:

• Global Modified Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Modified Flour Market Sales, 2017-2022, 2023-2028, (K MT)
• Global top five Modified Flour companies in 2021 (%)

The global Modified Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Wheat Four Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Modified Flour include Cargill, Archer Daniels, Scoular, Associated British Foods, Hain Celestial, General Mills, ConAgra, Parrish and Heimbecker and ITC, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Modified Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Modified Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Modified Flour Market Segment Percentages, by Type, 2021 (%)

• Wheat Four
• Maize Flour
• Rice Flour
• Soya Flour
• Others

Global Modified Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Modified Flour Market Segment Percentages, by Application, 2021 (%)

• Bakery & Confectionery
• Extruded Snackes
• Soups
• Packaged Food
• Others

Global Modified Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Modified Flour Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Modified Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Modified Flour revenues share in global market, 2021 (%)
• Key companies Modified Flour sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Modified Flour sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Cargill
• Archer Daniels
• Scoular
• Associated British Foods
• Hain Celestial
• General Mills
• ConAgra
• Parrish and Heimbecker
• ITC
• Caremoli
• Ingredion
• Unicorn Grain Specialties
• Bunge
• SunOpta
• Buhler

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