Microparticulated Egg White Market

Microparticulated egg white is an ideal choice for making high protein strips.Protein fortified nutrition products, pancake mix, sports and nutrition drinks, squeeze snack or waffle mix.It's high in protein and low in calories, fat and zero cholesterolMicroparticulated egg white refers to the process of microneizing proteins to improve their functional properties and nutritional value.Whey protein is widely used in a variety of foods to enhance its functional properties and nutritional value.The discovery of microparticles has created new opportunities for global food processors.Granular whey protein, which ACTS like fat, can be substituted for fat in dairy products such as cheese, desserts, yogurt and ice cream.Microproteins can significantly improve texture and taste in low-fat cheese production.The use of microsized proteins could further boost the development of the low-fat dairy industry and reduce the cost of traditional cheese production.
Microparticulated Egg White Market contains market size and forecasts of Microparticulated Egg White in global, including the following market information:
Global Microparticulated Egg White Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Microparticulated Egg White Market Sales, 2017-2022, 2023-2028, (KG)
Global top five Microparticulated Egg White companies in 2021 (%)
The global Microparticulated Egg White market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Free Flow Egg Whites Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Microparticulated Egg White include Rembrandt Foods, Global Food Group, Michael Foods, Dutch Egg Power Solution and Crystal Lake, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Microparticulated Egg White manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microparticulated Egg White Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (KG)
Global Microparticulated Egg White Market Segment Percentages, by Type, 2021 (%)
Free Flow Egg Whites
Heat Stable Egg Whites
Gel Egg Whites
Whip Egg Whites
Global Microparticulated Egg White Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (KG)
Global Microparticulated Egg White Market Segment Percentages, by Application, 2021 (%)
Household
Food Industrial
Food Service
Global Microparticulated Egg White Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (KG)
Global Microparticulated Egg White Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Microparticulated Egg White revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Microparticulated Egg White revenues share in global market, 2021 (%)
Key companies Microparticulated Egg White sales in global market, 2017-2022 (Estimated), (KG)
Key companies Microparticulated Egg White sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Rembrandt Foods
Global Food Group
Michael Foods
Dutch Egg Power Solution
Crystal Lake