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Download Free sampleMeat glue is an enzyme called transglutaminase. Some meat glues are produced through the cultivation of bacteria, while others are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot.
Meat Glue Market contains market size and forecasts of Meat Glue in global, including the following market information:
Global Meat Glue Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Meat Glue Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Meat Glue companies in 2021 (%)
The global Meat Glue market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Animal Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Meat Glue include Ajinomoto, Kinry Food Ingredients, BDF Natural Ingredients, Nanning Pangbo Biological Engineering, Micro Tech Foods Ingredients, C&P Additives and Jiangsu Yiming Biological, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Meat Glue manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Meat Glue Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Meat Glue Market Segment Percentages, by Type, 2021 (%)
Animal
Plant
Microbial
Global Meat Glue Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Meat Glue Market Segment Percentages, by Application, 2021 (%)
Meat
Fish
Processed Food
Global Meat Glue Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Meat Glue Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Meat Glue revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Meat Glue revenues share in global market, 2021 (%)
Key companies Meat Glue sales in global market, 2017-2022 (Estimated), (MT)
Key companies Meat Glue sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ajinomoto
Kinry Food Ingredients
BDF Natural Ingredients
Nanning Pangbo Biological Engineering
Micro Tech Foods Ingredients
C&P Additives
Jiangsu Yiming Biological
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Industry Market SizeSWOT AnalysisIndustry Major PlayersRevenue ForecastsHistorical and Forecast GrowthProfitability Analysis
