Maple Syrup market

Maple Syrup Market - Global Outlook and Forecast 2022-2028

  • 24 June 2022
  • Food and Beverages
  • 125 Pages
  • Report code : PMR-7164754

  • 4.7 (158)

Maple Syrup Market

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Maple syrup is made by boiling the SAP of a sugar maple tree. Maple syrup is one of the most famous products in Canada.It is one of the important economic sources of Canada.
Maple Syrup Market contains market size and forecasts of Maple Syrup in global, including the following market information:
Global Maple Syrup Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Maple Syrup Market Sales, 2017-2022, 2023-2028, (K Units)
Global top five Maple Syrup companies in 2021 (%)
The global Maple Syrup market was valued at 1314.5 million in 2021 and is projected to reach US$ 1832.7 million by 2028, at a CAGR of 4.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Inorganic Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Maple Syrup include Industries Bernard, LB Maple Treat, Citadelle Camp, Bascom Maple Farms Inc, Highland Sugarworks, Turkey Hill Sugarbush, Ontario Maple Syrup Producers Association, B&G Foods and Pinnacle Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Maple Syrup manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Maple Syrup Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Maple Syrup Market Segment Percentages, by Type, 2021 (%)

  • Inorganic
  • Organic

Global Maple Syrup Market, by Use, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Maple Syrup Market Segment Percentages, by Use, 2021 (%)

  • Dairy & Frozen Dessert
  • Confectionery
  • Beverage
  • Bakery

Global Maple Syrup Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Maple Syrup Market Segment Percentages, By Region and Country, 2021 (%)

  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

  • Key companies Maple Syrup revenues in global market, 2017-2022 (Estimated), ($ millions)
  • Key companies Maple Syrup revenues share in global market, 2021 (%)
  • Key companies Maple Syrup sales in global market, 2017-2022 (Estimated), (K Units)
  • Key companies Maple Syrup sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

  • Industries Bernard
  • LB Maple Treat
  • Citadelle Camp
  • Bascom Maple Farms Inc
  • Highland Sugarworks
  • Turkey Hill Sugarbush
  • Ontario Maple Syrup Producers Association
  • B&G Foods
  • Pinnacle Foods
  • The J.M.Smucker Company
  • The Kraft Heinz Company
  • American Garden
  • Amoretti
  • DaVinci Gourmet
  • Coombs Family Farms
  • Cedarvale Maple Syrup
  • Butternut Mountain Farm
  • Aunt Jemima (The Quaker Oats Company)
  • Tropicana Slim
  • Torani
  • Sonoma Syrup
  • Nature's Way
  • Mrs. Butterworth's
  • Monin
  • Log Cabin
  • Hungry Jack
  • Hidden Springs Maple
  • Hershey

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  • Revenue ForecastsRevenue Forecasts
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