Malted Wheat Flour Market

Malt wheat flour is made from malt powder selected for its enzymatic potency.The product is used to prepare breads, crunchy cereals, coated cereals, biscuits, premix, functional flours, flour correctors and baking improvers, used in chocolate products, baking products and confectionery.It is a natural ingredient that contains no preservatives or additives, reduces enzyme activity and the number of microorganisms, provides aroma and flavor to foods, and enhances the color of the skin.
Malted Wheat Flour Market contains market size and forecasts of Malted Wheat Flour in global, including the following market information:
Global Malted Wheat Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Malted Wheat Flour Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Malted Wheat Flour companies in 2021 (%)
The global Malted Wheat Flour market was valued at 32180 million in 2021 and is projected to reach US$ 39490 million by 2028, at a CAGR of 3.0% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Diastatic Malted Wheat Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Malted Wheat Flour include Archer Daniels Midland Company, Malteurop Group, Crisp Malting Group, Cargill, King Arthur Flour Company, Muntons Malt, Bairds Malt, Simpsons Malt and Axereal, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Malted Wheat Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Malted Wheat Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Malted Wheat Flour Market Segment Percentages, by Type, 2021 (%)
Diastatic Malted Wheat Flour
Non-Diastatic Malted Wheat Flour
Global Malted Wheat Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Malted Wheat Flour Market Segment Percentages, by Application, 2021 (%)
Baking Industrial
Nutrition Industrial
Food and Drink
Bakery
Candy Store
Other
Global Malted Wheat Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Malted Wheat Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Malted Wheat Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Malted Wheat Flour revenues share in global market, 2021 (%)
Key companies Malted Wheat Flour sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Malted Wheat Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland Company
Malteurop Group
Crisp Malting Group
Cargill
King Arthur Flour Company
Muntons Malt
Bairds Malt
Simpsons Malt
Axereal
Imperial Malts
Graincorp Malt
Viking Malt
McDowall