Low Fat Salad Dressing Market

Salad dressings are basically a mixture of vinegar, oil, herbs, and flavors that can be poured over salads to enhance the texture and test. The low fat salad dressings market is growing owing to surge in demand for convenience, ready to eat, and nutritional food products. In addition to this, the increasing incidences of several health issues including obesity, and other cardiovascular diseases have driven the market for low fat salad dressings.
Low Fat Salad Dressing Market contains market size and forecasts of Low Fat Salad Dressing in global, including the following market information:
Global Low Fat Salad Dressing Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Low Fat Salad Dressing Market Sales, 2017-2022, 2023-2028, (K Tons)
Global top five Low Fat Salad Dressing companies in 2021 (%)
The global Low Fat Salad Dressing market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Mayonnaise Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Low Fat Salad Dressing include McCormick, Kraft Foods Group Inc., Campbell Soup Company, French?s Classic Mustard, Tostito?s Salsa, Hellmann?s, Inc, Unilever, Dr. Oetker and KEWPIEUSA and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Low Fat Salad Dressing manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Low Fat Salad Dressing Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Low Fat Salad Dressing Market Segment Percentages, by Type, 2021 (%)
Mayonnaise
Sauces
Oil-based Dressings
Others
Global Low Fat Salad Dressing Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Low Fat Salad Dressing Market Segment Percentages, by Application, 2021 (%)
B2B (Direct Sales)
B2C (Indirect Sales)
Global Low Fat Salad Dressing Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Low Fat Salad Dressing Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Low Fat Salad Dressing revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Low Fat Salad Dressing revenues share in global market, 2021 (%)
Key companies Low Fat Salad Dressing sales in global market, 2017-2022 (Estimated), (K Tons)
Key companies Low Fat Salad Dressing sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
McCormick
Kraft Foods Group Inc.
Campbell Soup Company
French?s Classic Mustard
Tostito?s Salsa
Hellmann?s, Inc
Unilever
Dr. Oetker
KEWPIEUSA
Remia