Low Fat Peanut Butter Market

Peanut butter is the product of peanut oil before extraction. The color of peanut butter is yellow-brown, the texture is fine, the taste is delicious, and it has a strong peanut aroma, does not mold or grow insects. It is generally used as a seasoning for noodles, steamed buns, bread or cold vegetables, and also as a filling ingredient for sweet cakes and sweet buns.
Low Fat Peanut Butter Market contains market size and forecasts of Low Fat Peanut Butter in global, including the following market information:
Global Low Fat Peanut Butter Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Low Fat Peanut Butter Market Sales, 2017-2022, 2023-2028, (K Tons)
Global top five Low Fat Peanut Butter companies in 2021 (%)
The global Low Fat Peanut Butter market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Crunchy Peanut Butter Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Low Fat Peanut Butter include The J.M. Smucker Company, Unilever, Hormel Foods Corporation, Del Monte Food, Inc, Kraft Canada Inc., Algood Food Company Inc.(Cecil C. Barnett Family LLC ) and ConAgra Brands, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Low Fat Peanut Butter manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Low Fat Peanut Butter Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Low Fat Peanut Butter Market Segment Percentages, by Type, 2021 (%)
Crunchy Peanut Butter
Soft Peanut Butter
Global Low Fat Peanut Butter Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Low Fat Peanut Butter Market Segment Percentages, by Application, 2021 (%)
B2B (Direct Sales)
B2C (Indirect Sales)
Global Low Fat Peanut Butter Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Low Fat Peanut Butter Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Low Fat Peanut Butter revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Low Fat Peanut Butter revenues share in global market, 2021 (%)
Key companies Low Fat Peanut Butter sales in global market, 2017-2022 (Estimated), (K Tons)
Key companies Low Fat Peanut Butter sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
The J.M. Smucker Company
Unilever
Hormel Foods Corporation
Del Monte Food, Inc
Kraft Canada Inc.
Algood Food Company Inc.(Cecil C. Barnett Family LLC )
ConAgra Brands