Lentil Flour Market

The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Lentil Flour Market contains market size and forecasts of Lentil Flour in global, including the following market information:
Global Lentil Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Lentil Flour Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Lentil Flour companies in 2021 (%)
The global Lentil Flour market was valued at 5223.3 million in 2021 and is projected to reach US$ 11230 million by 2028, at a CAGR of 11.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Lentil Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Lentil Flour include The Archer Daniels Midland, Ingredion Incorporated, AGT Food and Ingredient, Martinorossi SpA, Molino Rossetto, Pure Living Organic, Blue Mountain Organics and Healthy Food Ingredients, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Lentil Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Lentil Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lentil Flour Market Segment Percentages, by Type, 2021 (%)
Organic Lentil Flour
Conventional Lentil Flour
Global Lentil Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lentil Flour Market Segment Percentages, by Application, 2021 (%)
Infant Food
Bakery & Snacks
Others
Global Lentil Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lentil Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Lentil Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Lentil Flour revenues share in global market, 2021 (%)
Key companies Lentil Flour sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Lentil Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients