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Download Free sampleHydrolyzed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
Hydrolyzed Vegetable Protein Market contains market size and forecasts of Hydrolyzed Vegetable Protein in global, including the following market information:
Global Hydrolyzed Vegetable Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolyzed Vegetable Protein Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Hydrolyzed Vegetable Protein companies in 2021 (%)
The global Hydrolyzed Vegetable Protein market was valued at 1361.2 million in 2021 and is projected to reach US$ 1867.7 million by 2028, at a CAGR of 4.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soya Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolyzed Vegetable Protein include Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Nactis Flavours, Vitana, Haco, Flavor House and Basic Food Flavors, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Hydrolyzed Vegetable Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolyzed Vegetable Protein Market, by HPV Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Vegetable Protein Market Segment Percentages, by HPV Type, 2021 (%)
Soya
Wheat
Others
Global Hydrolyzed Vegetable Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Vegetable Protein Market Segment Percentages, by Application, 2021 (%)
Sauces and Dressings
Soup Bases
Marinade
Others
Global Hydrolyzed Vegetable Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Hydrolyzed Vegetable Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolyzed Vegetable Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolyzed Vegetable Protein revenues share in global market, 2021 (%)
Key companies Hydrolyzed Vegetable Protein sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Hydrolyzed Vegetable Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Nactis Flavours
Vitana
Haco
Flavor House
Basic Food Flavors
Ajinomoto
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Symega
Titan Biotech
Innovative Health Care (India)
Aipu
New Weikang
Zhonghui
Weijia
Way Chein
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