Gram Flour Market

Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Gram Flour Market contains market size and forecasts of Gram Flour in global, including the following market information:
Global Gram Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gram Flour Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Gram Flour companies in 2021 (%)
The global Gram Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Desi Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gram Flour include Ingredion, ADM, The Scoular Company, Anchor Ingredients, Batory Foods, Diefenbaker Spice & Pulse, ARDENT MILLS, Nutriati, Inc. and Hayden Flour Mills, LLC, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gram Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gram Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Gram Flour Market Segment Percentages, by Type, 2021 (%)
Desi
Kabuli
Global Gram Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Gram Flour Market Segment Percentages, by Application, 2021 (%)
Chickpea Flour
Snacks
Side Dishes
Pastas
Crackers
Hummus
Soups
Others
Global Gram Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Gram Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gram Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gram Flour revenues share in global market, 2021 (%)
Key companies Gram Flour sales in global market, 2017-2022 (Estimated), (MT)
Key companies Gram Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ingredion
ADM
The Scoular Company
Anchor Ingredients
Batory Foods
Diefenbaker Spice & Pulse
ARDENT MILLS
Nutriati, Inc.
Hayden Flour Mills, LLC
B. H. Modi
Natural Products, Inc.
Bob?s Red Mill Natural Foods
Samrat/Parakh Group
Kalantri Flour Mills
Venu Foods Industries
Jamestown Mills