Gluten-Free Bread s market

Gluten-Free Bread Products Market, Global Outlook and Forecast 2022-2028

  • 07 June 2022
  • Food and Beverages
  • 76 Pages
  • Report code : PMR-7137600

  • 4.7 (158)

Gluten-Free Bread s Market

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Gluten-Free Bread s Market contains market size and forecasts of Gluten-Free Bread Products in global, including the following market information:
Global Gluten-Free Bread Products Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gluten-Free Bread Products Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Gluten-Free Bread Products companies in 2021 (%)
The global Gluten-Free Bread Products market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
No-Gluten Bread Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gluten-Free Bread Products include General Mills Inc., H.J Heinz Company, Hain Celestial Group Inc., Boulder Brands Inc., Dr. Schar, Bob's Red Mill, Pamela's Products, Amy's Kitchen Inc. and Golden West Specialty Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gluten-Free Bread Products manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-Free Bread Products Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten-Free Bread Products Market Segment Percentages, by Type, 2021 (%)
No-Gluten Bread
Little-Gluten Bread
Global Gluten-Free Bread Products Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten-Free Bread Products Market Segment Percentages, by Application, 2021 (%)
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Other
Global Gluten-Free Bread Products Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten-Free Bread Products Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten-Free Bread Products revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gluten-Free Bread Products revenues share in global market, 2021 (%)
Key companies Gluten-Free Bread Products sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Gluten-Free Bread Products sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
General Mills Inc.
H.J Heinz Company
Hain Celestial Group Inc.
Boulder Brands Inc.
Dr. Schar
Bob's Red Mill
Pamela's Products
Amy's Kitchen Inc.
Golden West Specialty Foods
Frontier Soups
Quinoa Corporation
Raisio PLC

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  • Revenue ForecastsRevenue Forecasts
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