Food Texturizing Agent Market contains market size and forecasts of Food Texturizing Agent in global, including the following market information:
- Global Food Texturizing Agent Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Food Texturizing Agent Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Texturizing Agent companies in 2021 (%)
The global Food Texturizing Agent market was valued at 23750 million in 2021 and is projected to reach US$ 29770 million by 2028, at a CAGR of 3.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Plant-derived Food Texturizing Agents Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Texturizing Agent include Cargill, DowDuPont, Ingredion, Tate & Lyle, Ashland Global Holdings, Koninklijke DSM, CP Kelco, Kerry Group and Darling Ingredients, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Texturizing Agent manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Texturizing Agent Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturizing Agent Market Segment Percentages, by Type, 2021 (%)
- Plant-derived Food Texturizing Agents
- Microbial-derived Food Texturizing Agents
- Seaweed-derived Food Texturizing Agents
- Animal-derived Food Texturizing Agents
- Synthetic Food Texturizing Agents
Global Food Texturizing Agent Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturizing Agent Market Segment Percentages, by Application, 2021 (%)
- Bakery & Confectionary
- Meat & Poultry
- Sauces & Dressings
- Beverages
- Dairy Products
- Sports Nutrition
Global Food Texturizing Agent Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturizing Agent Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Texturizing Agent revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Food Texturizing Agent revenues share in global market, 2021 (%)
- Key companies Food Texturizing Agent sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Food Texturizing Agent sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Cargill
- DowDuPont
- Ingredion
- Tate & Lyle
- Ashland Global Holdings
- Koninklijke DSM
- CP Kelco
- Kerry Group
- Darling Ingredients
- Fuerst Day Lawson
- W Hydrocolloids
- Nestle Health Science
- Acuro Organics
- Jungbunzlauer Holding
- Arthur Branwell
- Deosen USA
- Euroduna Food Ingredients
- AkzoNobel
- Naturex
- Archer Daniels Midland
Industry Market Size
