Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of thefood by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure.
Food Texturing Agent Market contains market size and forecasts of Food Texturing Agent in global, including the following market information:
- Global Food Texturing Agent Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Food Texturing Agent Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Texturing Agent companies in 2021 (%)
The global Food Texturing Agent market was valued at 23750 million in 2021 and is projected to reach US$ 29770 million by 2028, at a CAGR of 3.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Emulsifiers Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Texturing Agent include Ajinomoto Co. Inc., Cargill Inc., E.I Dupont De Nemours and Company, Fiberstar Inc., Kerry Group, Archer Daniels Midland Co., Tate & Lyle Inc., Penford Corp. and Ashland Inc., etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Texturing Agent manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Texturing Agent Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, by Type, 2021 (%)
- Emulsifiers
- Phosphates
- Stabilisers
- Dough Conditioners
Global Food Texturing Agent Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, by Application, 2021 (%)
- Dairy
- Frozen food
- Bakery Items
- Snacks
- Beverages
- Meat and Poultry Products
Global Food Texturing Agent Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturing Agent Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Texturing Agent revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Food Texturing Agent revenues share in global market, 2021 (%)
- Key companies Food Texturing Agent sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Food Texturing Agent sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Ajinomoto Co. Inc.
- Cargill Inc.
- E.I Dupont De Nemours and Company
- Fiberstar Inc.
- Kerry Group
- Archer Daniels Midland Co.
- Tate & Lyle Inc.
- Penford Corp.
- Ashland Inc.
- FMC Corporation
- CP Kelco
- Estelle Chemicals
- Royal DSM N.V.
- Premium Ingredients
Industry Market Size
