Food Glycerol Market

Food Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Food Glycerol Market contains market size and forecasts of Food Glycerol in global, including the following market information:

• Global Food Glycerol Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Food Glycerol Market Sales, 2017-2022, 2023-2028, (MT)
• Global top five Food Glycerol companies in 2021 (%)

The global Food Glycerol market was valued at 690.4 million in 2021 and is projected to reach US$ 951.6 million by 2028, at a CAGR of 4.7% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Food Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Glycerol include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, Musim MAS, Dow Chemical, Wilmar International and Pacific Oleochemicals Sdn, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Glycerol manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Glycerol Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Glycerol Market Segment Percentages, by Type, 2021 (%)

• Food Grade
• Feed Grade

Global Food Glycerol Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Glycerol Market Segment Percentages, by Application, 2021 (%)

• Juice
• Wine
• Meat Product
• Pet Food
• Others

Global Food Glycerol Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Glycerol Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Food Glycerol revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Food Glycerol revenues share in global market, 2021 (%)
• Key companies Food Glycerol sales in global market, 2017-2022 (Estimated), (MT)
• Key companies Food Glycerol sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• P&G Chemicals
• Oleon
• KLK OLEO
• Emery Oleochemicals
• IOI Oleochemicals
• Musim MAS
• Dow Chemical
• Wilmar International
• Pacific Oleochemicals Sdn
• Vance Bioenergy
• Cargill
• PT SOCI MAS
• Vantage Oleochemicals
• Godrej Industries
• Hangzhou Oleochemicals
• Qingyuan Futai
• Cambridge Olein
• Shuangma Chemical

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