Food Fortification Ingredients Market

Food Fortification Ingredients are subsets of food additives. Fortified foods are added Food Fortification Ingredients to them that don?t naturally occur in the food. These foods are meant to improve nutrition and add health benefits.
Food Fortification Ingredients Market contains market size and forecasts of Food Fortification Ingredients in global, including the following market information:
Global Food Fortification Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Fortification Ingredients Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Food Fortification Ingredients companies in 2021 (%)
The global Food Fortification Ingredients market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Minerals Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Fortification Ingredients include Cargill, Ajinomoto Group, ADM, BASF Nutrition, Novozymes, Roquette, Tate & Lyle, Chr. Hansen and DuPont, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Fortification Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Fortification Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Fortification Ingredients Market Segment Percentages, by Type, 2021 (%)
Minerals
Vitamins
Probiotics
Others
Global Food Fortification Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Fortification Ingredients Market Segment Percentages, by Application, 2021 (%)
Dairy Products
Beverages
Cereal & Cereal Products
Confectionery
Dietary Supplements
Others
Global Food Fortification Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Fortification Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Fortification Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Fortification Ingredients revenues share in global market, 2021 (%)
Key companies Food Fortification Ingredients sales in global market, 2017-2022 (Estimated), (MT)
Key companies Food Fortification Ingredients sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Ajinomoto Group
ADM
BASF Nutrition
Novozymes
Roquette
Tate & Lyle
Chr. Hansen
DuPont
Ingredion
Kerry Group
Kemin