Food Flavours Flavour Enhancers Market contains market size and forecasts of Food Flavours & Flavour Enhancers in global, including the following market information:
- Global Food Flavours & Flavour Enhancers Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Food Flavours & Flavour Enhancers Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Flavours & Flavour Enhancers companies in 2021 (%)
The global Food Flavours & Flavour Enhancers market was valued at 10330 million in 2021 and is projected to reach US$ 14150 million by 2028, at a CAGR of 4.6% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Monosodium Glutamate (MSG) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Flavours & Flavour Enhancers include Fufeng, Meihua, Ajinomoto Group, Eppen, Angel Yeast, Biospringer, Ohly, DSM and AIPU Food Industry and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Flavours & Flavour Enhancers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Flavours & Flavour Enhancers Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavours & Flavour Enhancers Market Segment Percentages, by Type, 2021 (%)
- Monosodium Glutamate (MSG)
- Hydrolyzed Vegetable Protein (HVP)
- Yeast Extract
- Others
Global Food Flavours & Flavour Enhancers Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavours & Flavour Enhancers Market Segment Percentages, by Application, 2021 (%)
- Restaurants
- Home Cooking
- Food Processing Industry
Global Food Flavours & Flavour Enhancers Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Flavours & Flavour Enhancers Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Flavours & Flavour Enhancers revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Food Flavours & Flavour Enhancers revenues share in global market, 2021 (%)
- Key companies Food Flavours & Flavour Enhancers sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Food Flavours & Flavour Enhancers sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Fufeng
- Meihua
- Ajinomoto Group
- Eppen
- Angel Yeast
- Biospringer
- Ohly
- DSM
- AIPU Food Industry
- Innova
Industry Market Size
