Food Enzymology Market

Enzymes are proteins that act as catalysts in all living organisms - microorganisms, plants, animals, and humans. Catalysts are compounds that increase the rate of chemical reactions in biological systems.Enzymes extracted from edible plants and the tissues of food animals, as well as those produced by microorganisms (bacteria, yeasts, and fungi), have been used for centuries in food manufacturing.
Food Enzymology Market contains market size and forecasts of Food Enzymology in global, including the following market information:
Global Food Enzymology Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Enzymology Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Food Enzymology companies in 2021 (%)
The global Food Enzymology market was valued at 3939.4 million in 2021 and is projected to reach US$ 5460.7 million by 2028, at a CAGR of 4.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Beta-Glucanase Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Enzymology include DuPont, Novozymes, DSM, Amano, AB Enzymes, Aum Enzymes and Roche, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Enzymology manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Enzymology Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Enzymology Market Segment Percentages, by Type, 2021 (%)
Beta-Glucanase
Xylanase
Pectinase
Cellulase
A - Amylase
Neutral Protease
Global Food Enzymology Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Enzymology Market Segment Percentages, by Application, 2021 (%)
Food Science and Engineering
Animal Food Processing
Fruit and Vegetable Food Processing
Oil Processing
Other
Global Food Enzymology Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Enzymology Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Enzymology revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Enzymology revenues share in global market, 2021 (%)
Key companies Food Enzymology sales in global market, 2017-2022 (Estimated), (MT)
Key companies Food Enzymology sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
DuPont
Novozymes
DSM
Amano
AB Enzymes
Aum Enzymes
Roche