Fermented Plant Protein Market

With the rise of health consciousness, consumers are looking for healthy nutritional food, fermented plant protein being one of them as beneficial bacteria found in fermented plant protein aid in the balance of the digestive tract it also balances stomach acid.
Fermented Plant Protein Market contains market size and forecasts of Fermented Plant Protein in global, including the following market information:
Global Fermented Plant Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Fermented Plant Protein Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Fermented Plant Protein companies in 2021 (%)
The global Fermented Plant Protein market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Aerobic Fermentation Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Fermented Plant Protein include Ajinomoto, DuPont, FIT-BioCeuticals, BASF, Cargill, Genuine Health, Body Ecology, Jarrow Formulas and Sotru, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fermented Plant Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermented Plant Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Fermented Plant Protein Market Segment Percentages, by Type, 2021 (%)
Aerobic Fermentation
Anaerobic Fermentation
Global Fermented Plant Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Fermented Plant Protein Market Segment Percentages, by Application, 2021 (%)
Pharmaceuticals
Food and Beverage
Personal Care
Animal Feed
Others
Global Fermented Plant Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Fermented Plant Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fermented Plant Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Fermented Plant Protein revenues share in global market, 2021 (%)
Key companies Fermented Plant Protein sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Fermented Plant Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ajinomoto
DuPont
FIT-BioCeuticals
BASF
Cargill
Genuine Health
Body Ecology
Jarrow Formulas
Sotru
Ingredion
PlantFusion