Fermented Black Garlic Powder Market

Fermented black garlic powder is produced by fermenting garlic (Allium sativum L.) under controlled conditions at a specific temperature and relative humidity without using additives.
Fermented Black Garlic Powder Market contains market size and forecasts of Fermented Black Garlic Powder in global, including the following market information:

• Global Fermented Black Garlic Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
• Global Fermented Black Garlic Powder Market Sales, 2017-2022, 2023-2028, (K MT)
• Global top five Fermented Black Garlic Powder companies in 2021 (%)

The global Fermented Black Garlic Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Food Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Fermented Black Garlic Powder include NutriScience Innovations, DayWellz, Herb And Garlic Pro, Wisconsin Fermentation, Para Food, Eravital, AJOS GALLARDO, Xian Sost Biotech and Xi'an Natural Field Bio-Technique and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fermented Black Garlic Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermented Black Garlic Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fermented Black Garlic Powder Market Segment Percentages, by Type, 2021 (%)

• Food Grade
• Raw Material Grade

Global Fermented Black Garlic Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fermented Black Garlic Powder Market Segment Percentages, by Application, 2021 (%)

• Medicine
• Dietary Supplement
• Food Additive
• Cosmetic
• Others

Global Fermented Black Garlic Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Fermented Black Garlic Powder Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Fermented Black Garlic Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Fermented Black Garlic Powder revenues share in global market, 2021 (%)
• Key companies Fermented Black Garlic Powder sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Fermented Black Garlic Powder sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• NutriScience Innovations
• DayWellz
• Herb And Garlic Pro
• Wisconsin Fermentation
• Para Food
• Eravital
• AJOS GALLARDO
• Xian Sost Biotech
• Xi'an Natural Field Bio-Technique
• Xi'an Quanao Biotech

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