Fermented Bean Curd Market

Fermented Bean Curd is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar.
Fermented Bean Curd Market contains market size and forecasts of Fermented Bean Curd in global, including the following market information:
Global Fermented Bean Curd Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Fermented Bean Curd Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Fermented Bean Curd companies in 2021 (%)
The global Fermented Bean Curd market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
White Preserved Bean Curd Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Fermented Bean Curd include Chiali Food, Chengdu Baibaibei Food, Guiyang Taihe Capsicum products, Zhuhai Jialin Food, Shenzhen Yongmiao Foodstuffs, Liuyang Lige Special Food, Lee Kum Kee and ENG LEE SENG Marketing Holdings(M) SDN BHD, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fermented Bean Curd manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermented Bean Curd Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Fermented Bean Curd Market Segment Percentages, by Type, 2021 (%)
White Preserved Bean Curd
Red Fermented Bean Curd
Global Fermented Bean Curd Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Fermented Bean Curd Market Segment Percentages, by Application, 2021 (%)
Retail
Catering
Global Fermented Bean Curd Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Fermented Bean Curd Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fermented Bean Curd revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Fermented Bean Curd revenues share in global market, 2021 (%)
Key companies Fermented Bean Curd sales in global market, 2017-2022 (Estimated), (MT)
Key companies Fermented Bean Curd sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Chiali Food
Chengdu Baibaibei Food
Guiyang Taihe Capsicum products
Zhuhai Jialin Food
Shenzhen Yongmiao Foodstuffs
Liuyang Lige Special Food
Lee Kum Kee
ENG LEE SENG Marketing Holdings(M) SDN BHD