Fat-Replacing Starch Market

Fat-replacing starch is used in the preparation of various food items such as cake, biscuits, infant formula, etc. Fat-replacing starch is added to soups, sauces, fillings, puddings and other such preparations to thicken and improve the viscosity of the products. Fat-replacing starch works as a thickening, emulsifying, and stabilizing agent. ?Fat-replacing starch is produced from various sources such as pea, wheat, maize, tapioca, rice, and potato. Fat-replacing starch are easy to digest and at the same enable the preparation of products with low-fat content.
Fat-Replacing Starch Market contains market size and forecasts of Fat-Replacing Starch in global, including the following market information:
Global Fat-Replacing Starch Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Fat-Replacing Starch Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Fat-Replacing Starch companies in 2021 (%)
The global Fat-Replacing Starch market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Fat-Replacing Starch Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Fat-Replacing Starch include Ingredion Incorporated, Cargill, Archer Daniels Midland Company, Tate & Lyle Plc, Beneo Gmbh, Avebe and Ulrick & Short, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fat-Replacing Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fat-Replacing Starch Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Fat-Replacing Starch Market Segment Percentages, by Type, 2021 (%)
Organic Fat-Replacing Starch
Conventional Fat-Replacing Starch
Global Fat-Replacing Starch Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Fat-Replacing Starch Market Segment Percentages, by Application, 2021 (%)
Bread and Sweets
Dairy Products
Other
Global Fat-Replacing Starch Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Fat-Replacing Starch Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fat-Replacing Starch revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Fat-Replacing Starch revenues share in global market, 2021 (%)
Key companies Fat-Replacing Starch sales in global market, 2017-2022 (Estimated), (MT)
Key companies Fat-Replacing Starch sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ingredion Incorporated
Cargill
Archer Daniels Midland Company
Tate & Lyle Plc
Beneo Gmbh
Avebe
Ulrick & Short