Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
Extra Virgin Olive Oil Market contains market size and forecasts of Extra Virgin Olive Oil in global, including the following market information:
- Global Extra Virgin Olive Oil Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Extra Virgin Olive Oil Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Extra Virgin Olive Oil companies in 2021 (%)
The global Extra Virgin Olive Oil market was valued at 1451.1 million in 2021 and is projected to reach US$ 1842.8 million by 2028, at a CAGR of 3.5% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Cold Pressed Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Extra Virgin Olive Oil include Agro Sevilla Group, SALOV North America, Star Fine Foods - Borges, Grupo Ybarra Alimentaci?n, DEOLEO, SOVENA and Carapelli Firenze, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Extra Virgin Olive Oil manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Extra Virgin Olive Oil Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Extra Virgin Olive Oil Market Segment Percentages, by Type, 2021 (%)
- Cold Pressed
- Flavored
- Virgin
- Blended
- Others
Global Extra Virgin Olive Oil Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Extra Virgin Olive Oil Market Segment Percentages, by Application, 2021 (%)
- Cooking
- Cosmetics
- Pharmaceutical
- Fuel
Global Extra Virgin Olive Oil Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Extra Virgin Olive Oil Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Extra Virgin Olive Oil revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Extra Virgin Olive Oil revenues share in global market, 2021 (%)
- Key companies Extra Virgin Olive Oil sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Extra Virgin Olive Oil sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Agro Sevilla Group
- SALOV North America
- Star Fine Foods - Borges
- Grupo Ybarra Alimentaci?n
- DEOLEO
- SOVENA
- Carapelli Firenze
Industry Market Size
