Ethical Food Market

Ethical or sustainable food refers to food produced using processes and systems that are non-polluting, economically efficient, conserve non-renewable natural resources and energy, safe for workers, consumers, and communities, and do not compromise on the future generation needs. It uses a method of food production wherein the people (small farmers, producer co-operatives, large estates), the environment (environment sustainability), and animals (concerned with animal rights and welfare) are given considerable importance.
Ethical Food Market contains market size and forecasts of Ethical Food in global, including the following market information:
Global Ethical Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Ethical Food Market Sales, 2017-2022, 2023-2028, (K Units)
Global top five Ethical Food companies in 2021 (%)
The global Ethical Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic and Natural Food Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Ethical Food include The Kraft Heinz Company, Bimbo Group, Illy, Ingredion, Kellogg?s, Mars Incorporated, PepsiCo and Starbucks, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Ethical Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Ethical Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Ethical Food Market Segment Percentages, by Type, 2021 (%)
Organic and Natural Food
Fairtrade Food
Animal Welfare-friendly Food
Environmentally Responsible Food
Others
Global Ethical Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Ethical Food Market Segment Percentages, by Application, 2021 (%)
16-34 Years Old
35-54 Years Old
Over 55 Years Old
Global Ethical Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Ethical Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Ethical Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Ethical Food revenues share in global market, 2021 (%)
Key companies Ethical Food sales in global market, 2017-2022 (Estimated), (K Units)
Key companies Ethical Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
The Kraft Heinz Company
Bimbo Group
Illy
Ingredion
Kellogg?s
Mars Incorporated
PepsiCo
Starbucks